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Glimek Bakery Equipment
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Dough Bowl Lift - BL

The Glimek BL is a robust and user-friendly Bowl lift for lifting and tipping of removable bowl. The lifting capacity is up to 600 kg (removable bowl including dough). Its easy to operate and controlled with push buttons for up and down movement. No training is required to operate the lift.
Available as high and low version:
BL – Low version (Tipping into divider with 225 liter hopper)
BL – High version (Tipping into Bulk Hopper BH)

Features and benefits

  • High lifting speed 5 meters/min. Gives higher production capacity.
  • Lifting capacity up to 600 kg (bowl including dough).
  • Tipping either left or right as standard. Straight forward as option.
  • Offset tipping. Maximizes use of the bakery floor space.
  • Easy operation and low maintenance cost.
  • Easy to operate. No training required to operate the lift.
  • Safety guard with safety switch.
  • Two gear motors lifts the bowl by two separate chains for added safety.
  • Controlled with push buttons for up and down movement.
  • Designed to work with bowls from other manufacturers (on request, a technical drawing of the bowl is required).
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Glimek Dough Bowl Lift

Dough Bulk Hopper - BH

The Glimek BH Bulk hopper is for the standard Glimek Suction Dough Divider SD180/300/600. It has an automatic photocell-controlled portioning device which creates an even dough level in the divider hopper and provides better weight accuracy. This will result in a reliable operation with less risk of production loss. There is no need for any special fastening devices to the divider. The volume is 575 liters as standard.

Features and benefits

  • Photocell controlled closing/portioning system.
  • Gives automatic feeding into the dough divider.
  • Uncomplicated design.
  • Results in reliable operation and less risk of production loss.
  • No need for special fastening devices to the divider.
  • Possible to adapt to a wide range of dividers.
  • Stainless steel frame (option). Painted frame included.
  • Pneumatic controlled dough knife, width 400 mm as standard (other width on request).
  • Automatic photocell-controlled dosing/portioning device (compressed
    air required, min 6 bar) that creates an even dough level in the divider hopper and provides better weight accuracy.
  • Sliding plate on top of Bulk Hopper is included when shown on drawing.
  • Support bar between BL and BH is included when BL and BH is delivered together.
  • Design to work with dividers from other manufacturers (on request).
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Glimek Dough Bulk Hopper

Suction Dough Divider - SD180

The Glimek SD180 suction dough divider, is a silent, automatic suction-fed dough divider for most types of dough. It has high weight accuracy and flexible weight range, which makes it suitable for both small bakeries and larger industrial bakeries. It has a capacity from 750 to 1800 pieces per hour and hopper size of either 90L or 225L as standard. A very useful and time saving machine for dough handling when making bread and pastries. SD180 has the highest security in its class with a auto stop safety edge function on the hopper and is very silent. It is also easy to clean and easy to operate, with thoughtful ergonomics for best user-friendliness. Increase the bakeries gentle dough handling productivity and make perfectly divided dough buns with SD180 Suction Dough Divider.

Features and benefits

  • High weight accuracy. Two chamber suction divider. The hopper go allthe way down to the knife.
  • No dough is left in the hopper.
  • Wide weight range, 3 versions, from 35 gr to 2 300 gr.
  • Measures the dough instead of weighing.
  • Flexible regarding type of dough.
  • Variable speed with frequency converter.
  • Capacity 750 – 1800 pieces/h as standard (lower capacity on request).
  • Dough knife in stainless steel.
  • Unique emptying function (hopper reaches down to the dough knife).
  • Gentle dough handling.
  • Easy handling and cleaning – all covers in stainless steel and removable.
  • 90 liter stainless steel hopper as standard (~ 63 kg dough).
  • 225 liter stainless steel hopper (~ 150 kg dough hopper) (option).
  • Non-stick coated hopper (option).
  • Oil reservoir 17 liter, easy to fill.
  • Extremely silent 72 dB(A).
  • Highest safety with auto stop function.
  • When touching the safety edge on the hopper, the machine stops
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Glimek automatic suction dough bread divider SD180 for bakeries, bakery, bread line, make up line

Suction Dough Divider - SD300

The Glimek SD300 is an high quality automatic suction-fed dough bread divider that can be used either as 1-pocket or as a 2-pocket. It is adapted to heavy-duty production with a capacity of 750-3000 pieces/hour, 750-1500 pcs/h 1-pocket and 1500-3000 pcs/h as 2-pocket dough divider. Fits in most kinds of commercial bakeries, from medium size bakeries to larger idustrial bakeries and has high dough weight accuracy and long durabillity. Variable speed with frequenzy converter and PLC Touch screen. It has strong construction and covers in stainless steel, which makes it easy to clean. SD300 has a safety edge with auto-stop function on the hopper, which means high safety. The SD300 is easy to learn and operate, is very flexible regarding type of dough and has a very effective and accurate gentle dough handling.

Features and benefits

  • Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr.
  • Variable speed with frequency converter.
  • Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket.
  • The two measuring pistons are easily connected to one piston.
  • Dough knife in stainless steel.
  • Unique emptying function (hopper reaches down to the dough knife).
  • Gentle dough handling.
  • Dough chambers in high quality Ni-resist steel ensures high weight accuracy and long durability.
  • PLC touch screen.
  • Heavy duty construction.
  • 90 liter stainless steel hopper as standard (~ 63 kg dough).
  • 225 liter stainless steel hopper (~ 150 kg dough) (option).
  • Non-stick coated hopper (option).
  • Easy-handling and cleaning – all covers in stainless steel and removable.
  • Oil reservoir 11 liter, easy to fill.
  • Stainless steel execution.
  • Available with left or right outfeed (standing in front of operation panel).
  • Highest safety with auto stop function.
  • When touching the safety edge on the hopper, the machine stops.
More features
Glimek SD300 automatic suction dough bread divider adapted for heavy-duty production

Suction Dough Divider - SD600

The Glimek SD600 is a stainless multi pocket suction bread dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system for ver high weight accuracy. It has stepless adjustable dough pressure, which can be adjustable while running for very gentle handling of different types of dough. It has robust chassis, perfect for high industrial bakery production. Handles weight range between 150-1700 grams and has a capacity between 1000 and 6000 pieces per hour. The SD600 is a quality bread dough divider with high flexibility and high capacity, perfect for industrial and commercial bakeries, available with 100 liter or 225 liter hopper.

Features and benefits

  • Measures the dough instead of weighing – dough weight will be consisent even if the dough starts to ferment in the hopper. 
  • Weight range, two versions: 150-1000 gr as 3-pocket and 250-1700/100-700 gr as 2/4-pocket. 
  • Capacity 1500-4500 pcs/h as 3-pocket, 2000-6000 pcs/h as 4-pocket and 1000-3000 pcs/h as 2-pocket (the measuring pistons are easily connected two and two).
  • All panels are easily opened (without tools) so cleaning the machine is made easy - including separated compartments for electrical access and oiling.
  • Variable speed with frequency converter.
  • Stepless adjustable dough pressure on pistons. Adjustable while running.
  • Very user friendly 8” touch screen for settings and storing recipes.
  • Stepless adjustable pneumatic system (compressed air required, min 6 bar) for very gentle handling of different types of dough. Can be adjusted during operation.
  • Reliable dividing system for very high weight accuracy.
  • Separate drive on outfeed belts. 
  • Smart monitored lubrication systems to get long life out of the machine.
  • Quick release on outfeed conveyor. 
  • High attention on both safety and hygienic aspects in the development. 
  • 100 liter stainless steel hopper as standard (~70 kg dough).
  • 225 liter stainless steel hopper (~150 kg dough) (option).
  • Non-stick coated hopper (option).
  • Compressed air is required.
  • Equipped with a patented gas spring system that allows relative motion between the motor and the dough feeding plunger, so that the pressure applied on the dough can be controlled. The working pressure on the gas spring can easily be adjusted during operation.
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Glimek automatic heavy-duty industrial Suction bread Dough Divider - SD600

BELT DOUGH ROUNDER - BR2000

The Glimek BR2000 Belt Rounder is designed for processing pieces of dough to make them regular in shape and give them a taut outer layer. The inclined belt rounder has an easily adjustable moulding track for dough weights from 50 up to 1000 gr. The speed of the conveyor can be adjusted also during operation. The moulding track is also easy to fold up for cleaning when its not in use. Operating side right/left. Capacity: Up to 1200 pieces/h.

Features and benefits

  • Weight range 50-1000 gr.
  • The speed of the conveyor can be adjusted also during operation.
  • The upper part can be easily be folded back and used to convey pieces of dough without the use of belt rounding.
  • Lockable castors.
     
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BELT DOUGH ROUNDER - BR2000

CONICAL DOUGH ROUNDER - CR360

The Glimek CR360 - Conical Rounder, is a very flexible cone rounder for all kind of bakeries. The CR360 simplifies the daily work in the bakery by process pieces of dough into regular shapes quickly and easily. The capacity, is up to 4000 pieces / hour, subject to dough piece weight and characteristics. The CR360 is a quality conical rounder with high flexibility, suitable for most types of dough and weight ranges.

Features and benefits

  • Wide weight range 30 – 2500 gr.
  • Centrally adjustable rounding tracks.
  • Flexible regarding type of dough.
  • Wide variety of options make it possible to meet the customer demand. Flexible setup.
  • Outfeed chute with small dimples for better outfeed properties.
  • Special designed infeed track, manually adjusted.
  • Easy to clean due to adjustable tracks.
  • Capacity up to 4000 pcs/h subject to dough piece weight and characteristics.
  • Weight range 30-2500 gr subject to capacity and dough characteristics.
  • Non-stick coating on cone and tracks for ultimate rounding.
  • Operation panel easily accessible from both sides.
  • Handle on left or right hand side.
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Glimek Conical Dough Rounder CR360

DOUGH CUP ELEVATOR - CE100

The Glimek CE100 Dough Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder into the Moulder type MO300. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500 g

Features and benefits

  • Capacity up to 2000 pieces/hour
  • Elevator mounted on MO300
  • The conveyor belt, 200 mm wide, has riveted cups on every 300 mm.
  • The timing of each dough piece is controlled by a photocell.
  • The infeed hopper guides the dough piece into an empty cup.
     
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Glimek Dough Cup Elevator CE100

DOUGH CUP ELEVATOR - CE300

The Glimek CE300 Dough Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500g.

Features and benefits

  • Capacity up to 2000 pieces/hour.
  • The conveyor belt, 200 mm wide, has riveted cups on every 300 mm.
  • The timing of each dough piece is controlled by a photocell.
  • The infeed hopper guides the dough piece into an empty cup.
More features
Glimek Dough Cup Elevator CE300

DOUGH CUP ELEVATOR - CE500

The Glimek CE500 Dough Cup Elevator, is a step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate Conveyor Prover. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 3600 pieces/hour. The CE500 is a heavy duty cup elevator for use in industrial bakeries.

Features and benefits

  • Capacity up to 3600 pieces/hour.
  • Weight range 100-1800 gr.
  • Riveted cups on every 300 mm.
  • Width of cups: 160 mm.
  • The timing of each dough piece is controlled by a photocell.
  • The infeed hopper guides the dough piece into an empty cup.
  • Additional distributing height (option).
  • Distribution height above 3.897 mm (=33 cups), price on request
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Glimek Dough Cup Elevator CE500

INTERMEDIATE CONVEYOR PROOFER - ICP

The Glimek ICP is a conveyor proofer for all types of bakeries. It can be made in 1-4 decks as standard and custom lengths and with capacity up to 3600 pieces/hour. The ICP has a smart space saving system and can be mounted from ceiling. A perfect customer-adapted system, which allows you to adapt the dough resting time and production capacity to suit the bakeries needs, either if it is a small or large bakery.

Features and benefits

  • Capacity up to 3600 pcs/hour.
  • Removable windows on both sides.
  • Belt width 350 mm.
  • Weight range up to 2300 gr.
  • Made of strong special aluminum profiles.
  • Drum motors with frequency controlled drive as standard.
  • Standard length up to 12m on each deck.
  • Outlet sliding plate - fixed (option).
  • Outlet sliding plate - turnable 1500 mm or 2500 mm (option).
  • Separate stands (option).
  • Ceiling suspensions (option).
  • Technical drawing needed.
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Glimek ICP intermediate conveyor proofer for regulating dough bread resting time in bakeries

INTERMEDIATE POCKET PROOFER - IPP

The Glimek intermediate pocket proofer IPP is one of the most flexible pocket proofers on the market. With the IPP it is easy to adjust the dough resting time to fit the needs. It is made for 6, 8 or 10 pockets and modulated for easy adaption in height and width for easy installation in most facilities and according to customer needs. It has a weight range between 100 and 1500 grams and a 3 different infeed system capacities; up to 1200, 1800 or 3000 pieces/hour. Available in standard models from 132 up to 940 effective pockets, larger proofers can be made on request. It is working very quietly and the encapsulated design prevents skin from forming on the dough. The solid construction in stainless steel materials gives it a longer lifetime and makes it easy to clean.

Features and benefits

  • Models with 6-, 8- or 10-pockets swings. Modular system for up to 940 pockets net as standard.
  • Stainless steel execution - easy to keep clean.
  • Flexible layout - choice of infeed position.
  • Weight range 100-1500 gr.
  • 3 different infeed system capacity up to 1200, 1800 or 3000 pcs/hour.
  • Encapsulated design - prevents skin forming on the dough.
  • Non-stick coated transfer box.
  • Motor drive directly on shaft (no chains or timing belts).
  • Operation panel easy accessible under projecting overhang.
  • Electrical cabinet at working height with power supply and sockets for divider, rounder and moulder.
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Glimek IPP intermediate pocket proofer,customer-adapted bread dough resting proofer prover

DOUGH MOULDER - MO300

The Glimek MO300 is a flexible Moulder for most bakeries. It is designed for maintaining quality of the dough and to increase the productivity. MO300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance. It can be called the true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Equipped with a centrally-adjustable infeed, which corrects the positioning of the dough pieces and it has a working width up to 650 mm. The capacity is up to 3000 pieces/hour and a weight range between 30-1800 grams (subject to capacity and dough characteristics). The moulder is easy to set up and to operate, and it has a foldable pressure board for easy cleaning. Be more productive and maintain the high quality of your products with the MO300 moulder.

Features and benefits

  • Easy to operate. Easy to set up. Uncomplicated design.
  • Pressure board with dual V shaped profiles for gentle and effective shaping of the dough.
  • Centrally adjustable infeed enables a correct positioning of the dough piece.
  • Flexible - many different doughs and end products (form and weight).
  • Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. One pair is 250 mm wide and the other is 400 mm wide.
  • Pressure board 650 x 1100 mm with two wedges is foldable, and can be locked in an upright position for easy cleaning.
  • Collection tray with two positions enables straight line outfeed.
  • Parallel adjustable side guides in stainless steel for more efficient positioning (option).
  • Motorized pressure board (option).
  • Lower side guides 10 mm (option).
  • Handles on left or right side must be indicated upon order (see drawing below).
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Glimek bakery moulder MO300 dough bread make up line

DOUGH MOULDER - MO881

The Glimek MO881 Moulder is a robust heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards. Its a very flexible machine with a wide range of options – many different doughs and end products (form and weight). Its easy to set up for a good result and has a maximum capacity up to 3600 pieces per hour.

Features and benefits

  • Easy to operate. Easy to set up for a good end result. Uncomplicated design.
  • Dual pressure boards enables industrial production. 
  • Seamless products – breads and baguettes made without seams.
  • Flexible – with wide range of options – many different doughs and end products (form and weight).
  • Capacity up to 3 600 pcs/h.
  • Driven by tension timing belt, sustainable and low noise level.
  • Three adjustable pressure rollers with spring-loaded scrapers for easy cleaning. Max width 400 mm.
  • Two separate pressure boards: 
    - First pressure board is delivered in two widths, 220 and 280 mm.
    - Foldable, second pressure board 650 x 1100 mm for easy cleaning.
  • Handles on left or right side must be indicated upon order 
  • Collection tray with two positions enables outfeed with or without stop.
     
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Glimek Dough Moulder MO881

MOULDING EXTENTION - MO211 Long roll

The Glimek MO211 Moulding Extention is a extra moulding unit for reverse moulding to achieve an even better moulding result. No banana shaped pieces but instead a long roll with a straight seam. It can be mounted on existing moulder, MO881. Capacity range is up to 3600 pieces per hour. Weight range from 30-1800 gr.

Features and benefits

  • Capacity range up to 3600 pieces/hour.
  • Weight range 30-1800 gr.
  • Motorized pressure board on top – adjustable in height.
  • Driven by Drum motor, noiseless and sustainable.
  • Fixed lower part to achieve counter rotating direction of the dough piece.
  • For delivery with MO881: In stainless steel, assembled on MO881, with common electrical control.
  • For delivery as stand alone: In stainless steel with separate electrical control, assembled on height adjustable lower frame in stainless steel, movable (on wheels, two of which are lockable).
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Glimek Moulder Moulding Extention MO211 for MO811

BREAD LINE 120

The Glimek Bread Line 120 is a flexible bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. It´s specially made for producing bread without need for an intermediate proving time. The capacity is up to 500–1200 pieces/hour and the weight range is 50–1000 g. Bread Line 120 is a perfect, high quality solution for smaller bakeries, the entire flow can be easily and safely managed by just one person, from start to finish.

Features and benefits

  • Flexible and space saving dough line. 
  • Specially made for doughs without need for intermediate proving time.
  • Flexible for many types of end product.
  • Outstanding for smaller bakeries, entire flow can be handled by one person.

 

Components Set-up Example

  • SD180XS Dough Divider with variable speed 500-1200 pcs/h. 90 liter stainless steel hopper. Weight range 50-1000 gr.

  • BR2000 Inclined belt rounder with easily adjustable moulding track for dough weights from 50 up to 1000 gr. The moulding track is easy to fold up for cleaning or when it is not in use. Operating side right/left.

  • MO300S Moulder with centrally adjustable infeed hopper, curling net and foldable 650 x 1100 mm pressure board. Adjustable side guides and ergonomic collection tray. Operating side right/left.

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Glimek Bread Line 120

BREAD LINE 180

The Glimek Bread Line 180 is designed for continual bread processing and is a user-friendly, flexible and labor saving dough make up line, with high capacity and efficiency for most kind of bakeries. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes. Make all from pastries to buns, baguettes and pizzas. See components set-up example below.

Features and benefits

  • High capacity, up to 1800pcs/h.
  • Weight range 100-1500 gr. 
  • For production down to 100 gr a Mini piston and adapter accessory is required. Learn more about mini pistons here.
  • Proving time depending on capacity pieces/hour and size of intermediate prover IPP.
  • Labour saving, consistent production.
  • Flexible bread line for a variety of doughs and bread types.

Components Set-up Example

  • SD180 Weight range 120-1600 gr. Variable speed with frequency converter 750-1800 pcs/h, 90 liter stainless steel hopper, non-stick coated.
  • CR360 with centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, outfeed chute and mechanical flour duster.
  • IPP6/22 Intermediate Pocket Prover with 132 effective pockets, single infeed V-belt conveyor L=750 mm. Photocell controlled, non-stick coated, infeed conveyor combined with continuous pocket prover drive. Variable speed on the prover. Electric control panel under projecting overhang, electric sockets for Divider, Rounder and Moulder. Max proving time 4,3 min at 1800 pcs/h.
  • MO300 Moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650x1100 mm, collection tray.
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Glimek Flexible Make Up Dough Handling Bread Line

BREAD LINE 180 DIRECT

The Glimek Bread Line 180 Direct is specially made for producing bread without need for an intermediate proving time. Its a very compact breadline with a high capacity - up to 1800 pieces/hour. The weight range is 120–1600 g. Straight Dough Line is a labour, time and space saving breadline for a flexible and consistent production, perfect for industrial and commercial bakeries. See components setup example below.

Features and benefits

  • Specially made for producing breads without an intermediate proving time.
  • Very compact bread line with a high capacity - 1800 pcs/h.
  • Flexible breadline which handles a variety of doughs.
  • Labour, time and space saving bread line.
  • Flexible and consistent production.

Components Set-up Example

  • SD180, Weight range 120-1600 gr, Variable speed with frequency converter 750-1800 pcs/h, 90 liter stainless steel hopper, non-stick coated.
  • CR360 with centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, oufeed chute and mechanical flour duster.
  • CE100 Cup Elevator, mounted on moulder MO300, photocell controlled, working step by step to link up cone rounder with Moulder, including electrical cabinet mounted on elevator. Capacity 50-1000 gr.
  • MO300 Moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650x1100 mm, collection tray.
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Glimek bread line straight dough line

BREAD LINE 300

The Glimek heavy-duty industrial Bread Line 300 includes robust machines which are designed for consistent and continual production and made of high quality materials that ensures excellent dough and baking results. Depending on needs, it is possible to choose between the SD300 or SD600 suction dough divider with stainless steel frame. This powerful dough / bread line has a capacity up to 3000 pieces/hour, a weight range between 100 and 1500 grams and a adaptable proofing time. This labor saving and heavy-duty machinery with high quality components, carefully handles the dough for perfect dough and baking results! See components set-up example below.

Features and benefits

  • Capacity up to 3000 pcs/h.
  • Weight range 100-1500 gr.
  • Proving time depending on capacity pcs/h and size of intermediate prover IPP.

Components Set-up Example

  • SD300 Capacity 1500-3000 pcs/h and weight range 150-1150 gr as 2-pocket dough divider, capacity 750-1500 pcs/h and weight range 250-2300 gr as 1-pocket. Variable speed with frequency converter, PLC Touch screen panel, 90 liter stainless steel hopper, non-stick coated.
  • SD600 Stainless steel multi pocket dough divider, weight range 150-1000 gr as 3-pocket and 250-1700/100-700 gr as 2/4 pocket. Variable speed with frequency converter, PLC Touch screen panel, 100 liter stainless steel hopper, non-stick coated.
  • CR360 with centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, outfeed chute and mechanical flour duster.
  • IPP10/48 with dual infeed conveyor L = 750 mm, centrally placed, photocell controlled, non-stick coated infeed V-belt conveyors. Flap system guides the dough pieces after the rounder. Compressed air is required, 6 bar. Variable speed on the prover. Electric control panel under projecting overhang, electric sockets for divider, rounder and moulder, outfeed cross conveyor. Proving time 9,3 min at 3000 pcs/h.
  • MO881 Heavy duty moulder with centrally adjustable infeed in the hopper, three pair of rollers, timing belt drive, two separate pressure boards and collection tray.
More features
Glimek Industrial Dough Handling Bread Line